Honey and Whole Grain Mustard Dressing
- ½ cup whole grained mustard
- ½ cup honey
- ½ cup red wine vinegar
- 2 tbsp. soy sauce
- ½ cup vegetable oil
Combine mustard, honey, vinegar, and soy sauce in a large bowl. Whisk in oil in a slow steady stream until fully incorporated. Taste and adjust seasoning if needed.
Posted in: Appetizers, Vegan, Vegetarian