Honey Spiced Carrots

2 lbs carrots, peeled and cut into half moon shapes ¼ inch thick

1 ½ tsp paprika

1 tsp cumin

½ tsp ground ginger

1 pinch of cinnamon

¼ tsp garlic powder

1 pinch of cayenne

½ tsp salt

2 Tbsp olive oil

2 Tbsp lemon juice

1 ½ Tbsp honey

  1. Preheat oven to 425 degrees.  
  2. In a large bowl, toss carrots with all of the spices, salt, and olive oil.  
  3. Place carrots in a single layer onto a baking sheet.  Roast carrots for 15-20 minutes, or until tender.