Indian Spice Rub

2 steaks of your choice (ribeye, strip, flat iron, etc)

2 Tbsp olive oil

1 Tbsp minced fresh ginger

4 cloves minced fresh garlic

1 Tbsp cracked coriander seed

1 Tbsp cracked cumin seed

1 Tbsp mustard seeds

1 Tbsp chili powder

1 tsp ground cinnamon (smoked cinnamon also is outstanding here!)

2 tsp kosher salt

Preheat your grill to high. Heat the oil in a medium sauté pan over medium heat. Add the ginger and garlic and sauté, stirring occasionally, for 1 minute. Add the coriander, cumin, mustard, chile powder and cinnamon and cook, stirring, until the spices just begin to darken and you can smell their aromas strongly, about 2 minutes. Remove from heat and transfer the rub into a mixing bowl. Add the salt. Let the mixture cool completely. The mixture will be a wet paste. Apply it liberally to the steaks on all sides. Grill the steaks to your desired doneness, let rest, slice and enjoy!

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