Korean BBQ Chicken Wings

2 packages Chicken Wings

1 Head Garlic, minced

1 Bunch Scallion, sliced

2 Tbsp Ginger, minced

3 Tbsp Canola Oil

3 Tbsp Gochujang

1/4 cup Brown Sugar

1-3 Tbsp Siracha (adjust for spiciness)

2 Tbsp Soy Sauce

3 Tbsp Oyster Sauce

3 Tbsp Toasted Sesame Oil

1 Tbsp Black and white sesame seeds, mixed, for garnish

Chopped cilantro leaves for garnish

In a small metal bowl combine the garlic, ginger and scallion.  In a small pot heat the canola oil to almost smoking, then pour it over the garlic, scallion, and ginger. They should become very fragrant and lightly cooked, but not browned at all.  Add the remaining ingredients except the sesame oil, sesame seeds, and cilantro. Once mixture is combined whisk the toasted sesame oil in slowly to emulsify.

Deep fry or roast wings to your liking, then toss them in a bowl with the sauce. Garnish with sesame seeds and whole cilantro leaves.