Korean BBQ Chicken Wings

  • 1 package Chicken Wings
  • 1 Head Garlic, minced
  • 1 Bunch Scallion, sliced
  • 2 Tbsp Ginger, minced
  • 3 Tbsp Canola Oil
  • 3 Tbsp Gochujang
  • 1/4 cup Brown Sugar
  • 1-3 Tbsp Siracha (adjust for spiciness)
  • 2 Tbsp Soy Sauce
  • 3 Tbsp Oyster Sauce
  • 3 Tbsp Sesame Oil

In a small METAL bowl combine the garlic, ginger and scallion.  Heat the canola oil to almost smoking, then pour it over the garlic, scallion, and ginger. Add the remaining ingredients except sesame oil, then whisk it in to slowly emulsify.

Fry wings till cooked through, then toss in bowl with Asian Wing Sauce. Garnish with sesame seeds and whole cilantro leaves.

Posted in: