Lemon Vinaigrette

  • 1 tsp Dijon mustard
  • 1 shallot, finely minced
  • Juice of 2 lemons
  • Zest of one lemon
  • 1/4 cup olive oil
  • 1/2 cup vegetable oil

Combine the mustard, shallot, lemon juice, and zest. Add the vegetable oil in a steady stream while whisking constantly. Gently stir in the olive oil at the end.  Season with salt and pepper and set aside until you are ready to assemble the salad.