Recipes

Signature Healthy Living Recipes

Lemon Vinaigrette

Combine the mustard, shallot, lemon juice, and zest. Add the vegetable oil in a steady stream while whisking constantly. Gently stir in the olive oil at the end. Season with salt and pepper and set aside until you are ready to assemble the salad.

1 tsp Dijon mustard
1 shallot, finely minced
Juice of 2 lemons
Zest of one lemon
1/4 cup olive oil
1/2 cup vegetable oil

Combine the mustard, shallot, lemon juice, and zest. Add the vegetable oil in a steady stream while whisking constantly. Gently stir in the olive oil at the end. Season with salt and pepper and set aside until you are ready to assemble the salad.