Roasted Carrots with Za’atar Yogurt


Za’atar Yogurt

  • ⅔ cup Greek yogurt
  • 4 tablespoons lemon juice
  • 4 tablespoons fresh mint
  • 2 tablespoons Za’atar spice


  1. Preheat oven to 375 degrees.
  2. Chop carrots and roast for 15 minutes or until lightly brown
  3. Combine yogurt, lemon juice, mint, and Za’atar spice.
  4. Combine roasted carrots, yogurt, dates, and ginger in a large bowl.
  5. Mix well and add salt and pepper to taste.
  6. Set aside until ready to serve.
  7. For serving: place carrot salad in a bowl and garnish with toasted sunflower seeds, golden raisins, and torn mint leaves.

Serve immediately or cover and chill for up to 5 days.