Roasted Red Pepper Dressing

  • 1 cup roasted red pepper; drained
  • ½ cup vegetable oil
  • ¼ cup apple cider vinegar
  • ¼ cup honey
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper
  • 2 tsp. basil*

*Amount can be doubled if using fresh herbs*

Puree peppers in a food processor until smooth, add remaining ingredients and continue to process until a smooth consistency is achieved. By hand- peppers can be finely chopped and then scraped against cutting board with a knife. All ingredients except oil can be whisked together quickly in a large bowl. Slowly stream in oil until fully combined. Taste and adjust seasoning if necessary. Makes about 2 cups.

Posted in: , ,