Sausage Potato and Kale Soup
1 lb fresh Italian sausage; casings removed, sausage torn into small chunks
2 Tbsp olive oil
2 ½ cups yellow onion, sliced thin
2 cloves fresh garlic, minced
½ cup whole milk
½ tsp fresh thyme, minced
2 qt chicken stock
4 ¾ cups red potatoes, small diced
1 bunch kale; washed, stems removed, and torn into bite size pieces
Salt and pepper to taste
- In a medium pot, heat olive oil on medium heat. Add sausage pieces and cook until the pieces are browned and fully cooked, about 6-7 minutes.
- Add onion and garlic, and cook until the onions are translucent, about 5 minutes.
- Add milk, thyme, chicken stock, and diced potatoes. Mix to combine, bring to a boil, asn then reduce to a simmer. Cook on low until the potatoes are cooked all the way through, about 20-25 minutes. Stir frequently.
- When potatoes are cooked add kale pieces and cook until it is wilted. Season with salt and pepper to taste.