Spicy Peanut Coconut Curry Dip

Intriguing, exotic, easy, and completely addictive- use this as a dip for raw vegetables like bell peppers or carrots, or as a sauce for rice or wheat noodles, to add a spicy punch!

Place all ingredients in a blender and blend until smooth. Taste and adjust flavors by adding more maple syrup, curry paste or red pepper flakes if needed.

Posted in: Dietary Considerations, Gluten-Free, Gluten-Free Sauces, Sauces, Vegan, Vegan Sauces, Vegetarian, Vegetarian Sauces

2 14oz cans coconut milk, regular or lite
1/3 cup peanut butter
2 TB maple syrup
2 TB tamari
1/2 tsp red or green curry paste
1/4 tsp crushed red pepper flakes

Intriguing, exotic, easy, and completely addictive- use this as a dip for raw vegetables like bell peppers or carrots, or as a sauce for rice or wheat noodles, to add a spicy punch!

Place all ingredients in a blender and blend until smooth. Taste and adjust flavors by adding more maple syrup, curry paste or red pepper flakes if needed.

Posted in: Dietary Considerations, Gluten-Free, Gluten-Free Sauces, Sauces, Vegan, Vegan Sauces, Vegetarian, Vegetarian Sauces

Subtotal: $0.00

Recipes

Signature Healthy Living Recipes

Ingredients