Spicy Peanut Coconut Curry Dip

  • 2 14oz cans coconut milk, regular or lite
  • 1/3 cup peanut butter
  • 2 TB maple syrup
  • 2 TB tamari
  • 1/2 tsp red or green curry paste
  • 1/4 tsp crushed red pepper flakes

Intriguing, exotic, easy, and completely addictive- use this as a dip for raw vegetables like bell peppers or carrots, or as a sauce for rice or wheat noodles, to add a spicy punch!

Place all ingredients in a blender and blend until smooth.  Taste and adjust flavors by adding more maple syrup, curry paste or red pepper flakes if needed.