Spicy Peanut Dipping Sauce
- 1 1” piece of fresh ginger, peeled
- 1 small garlic clove
- ½ cup creamy peanut butter
- 2 TB tamari
- 1 TB fresh lime juice
- 1 tsp packed light brown sugar
- ¼- ½ tsp crushed red pepper flakes
This creamy, spicy and delicious sauce is great for dipping raw veggies, tossed with pasta for peanut noodles or as a sauce with chicken skewers.
Finely chop ginger and garlic in the bowl of a food processor. Add peanut butter, tamari, lime juice, brown sugar, red pepper flakes and 1/3 cup water. Blend, adding water a little at a time, if needed, to thin to desired consistency. Serve at room temperature as a dipping sauce or over noodles or steamed vegetables.