Spicy Roasted Chickpea Snack

Warm, spicy chickpeas you can eat right out of a bowl? Yes please! Make yourself this protein-rich snack and feel the satisfaction settle in.

Preheat the oven to 400°F. Toss the chickpeas with the olive oil and spices of choice in a bowl. Season with salt and pepper. Spread in an single layer on a rimmed baking sheet and bake for 15-20 minutes until crisp. Shake pan occasionally during roasting time and watch carefully near the end of cooking so as not to burn.

Posted in: Appetizers, Dietary Considerations, Gluten-Free, Gluten-Free Appetizers, Vegan, Vegan Appetizers, Vegetarian, Vegetarian Appetizers

1 15 oz cans chickpeas, rinsed and drained
2 TB olive oil
1 TB curry powder or chili powder, or a mix of both
1/2 tsp sea salt
Freshly ground black pepper

Warm, spicy chickpeas you can eat right out of a bowl? Yes please! Make yourself this protein-rich snack and feel the satisfaction settle in.

Posted in: Appetizers, Dietary Considerations, Gluten-Free, Gluten-Free Appetizers, Vegan, Vegan Appetizers, Vegetarian, Vegetarian Appetizers

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