Tatziki Sauce

  • 2 cups whole-fat Greek yogurt
  • 1 cucumber, seeds removed and firm flesh diced finely
  • 1 Tbsp fresh chopped dill
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 1/4 red onion or 1 small shallot, finely minced
  • Kosher salt and fresh cracked black pepper

For best results, begin by salting the cucumber and placing them in a colander over a bowl to drain for about an hour.  Rinse and pat dry.  In a bowl, combine all ingredients and mix together well.  Season to taste with salt and pepper.  Serve as an appetizer dip or as an accompaniment with meat.

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