Tomato Tart with Goat Cheese

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon sugar
3/4 cup butter — cold and cut into
1/3 cup ice water4 cups cherry
1/4 cup all-purpose flour – plus
extra for coating tomatoes

3 teaspoons fresh thyme leaves
1/2 cup chopped fresh parsley
1/4 cup chopped fresh chives
4 tablespoons minced shallots
1/4 cup chopped garlic scapes (or
2 minced cloves of garlic)
2 teaspoons salt
1 teaspoon pepper
1/2 cup goat cheese
2 tablespoons melted butter

Serves 2. Multiply ingredients by two or three for meals serving 4 or 6 people. 

Make the dough by combining flour, salt, sugar and butter in a food processor and pulse until it forms crumbs

Add ice water until it’s fully incorporated

Shape dough into a thick disc, wrap in plastic and put in the freezer for 30 minutes

Preheat oven to 400 F

Wash tomatoes then toss in a bowl with a little bit of flour

Add all herbs, garlic, shallots, salt and pepper, then mix all together until well combined

Cover bottom of ceramic pie dish

Crumble goat cheese all over

Roll dough out on a lightly floured surface until it is 1/4 inch thick and cover tomato mixture

Use a fork or knife to poke holes in surface to vent

Bake for 25 minutes or until dough starts to brown. Brush butter on top and bake for an additional 10 minutes

This recipe was developed for Healthy Living by Blossom Whole Food Kitchen as part of our Meal Kit program. 

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