Vegan Tofu Salad
2 lbs firm tofu, crumbled by hand or grated
¼ cup red onion, small diced
¼ cup red pepper, small diced
1 Tbsp nutritional yeast
⅓ cup veganaise
1 Tbsp fresh basil, chopped
1 Tbsp dried dill
Salt and pepper to taste
Combine all of the ingredients and mix well. Serve cold.
Posted in: Gluten-Free, Vegan