Elderberry Sparkling Spring Punch

Serves 6-8 


1 cup lemon juice (fresh squeezed from 8 lemons) 

1/2 cup honey 

2 bottles (750 ml each) chilled cava or other sparkling wine 

1 cup chilled cranberry juice, unsweetened 

1 cup Vermont Mountain Elderberry Syrup 

Lemon slices 


  1. In a punch bowl, stir together lemon juice and honey until honey is dissolved. Add wine, cranberry juice, and elderberry syrup; stir gently to combine. To serve, top with lemon slices.