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Cranberry and Orange Quinoa Salad
Instructions: Rinse the quinoa under cold water, then add it to a saucepan with 1 1/2 cups water or vegetable broth. Bring to a boil, then reduce the heat to low and simmer, covered, for…
Honey Butter Roasted Carrots with Pistachios
Preheat the oven to 400°F. In a small saucepan, melt the butter over medium heat. Once melted, stir in the honey and cook for about 1-2 minutes until the mixture is smooth and bubbly. Season…
Cookies & Cream Protein Shake
Blend everything until smooth and creamy. Pour into a glass and top with a sprinkle of crushed cookies.
Crispy Parmesan Crusted Brussels Sprouts
Method: Preheat oven to 425°F. Toss Brussels sprouts with olive oil, garlic powder, paprika, salt, and pepper. Spread Parmesan on a parchment-lined baking sheet, then place Brussels sprouts cut-side down on top. Roast for 18-20…
Maple Ginger Glazed Salmon
Method: Preheat oven to 400°F. Mix maple syrup, soy sauce, ginger, mustard, and sesame oil. Place salmon on a parchment-lined sheet pan and brush with glaze. Bake for 12-15 minutes until flaky. Garnish with green…
Mixed Berry Crumble Pie (Makes 2 Pies)
Instructions: For the Pie Shells: Preheat the oven to 375°F . Use a fork to dock the frozen pie shells by poking holes in the bottom. This helps prevent the crust from puffing up during…
Swiss Cheese Fondue
Instructions Rub the inside of the fondue dish with the cut side of a garlic clove, coating it with the garlic’s natural oils. In the fondue pot, mix the white wine and cornstarch, stirring well…
Peppermint Chocolate-Covered Pretzels (Vegan)
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Dip each pretzel into the melted chocolate, allowing excess to drip off. Place the coated pretzels on parchment paper…
Maple Glazed Roasted Brussels Sprouts
Preheat your oven to 400°F (200°C). In a large bowl, combine the halved Brussels sprouts, olive oil, maple syrup, and salt. Toss until the Brussels sprouts are well coated. Spread the Brussels sprouts in a…
Parmesan Herb Crusted Brie
Chill the brie in the freezer for 15-20 minutes to firm it up and make it easier to fry without melting too quickly. In a shallow dish, mix the Parmesan, bread crumbs, rosemary, thyme, and…
Roasted Cauliflower with Caper-Anchovy Salsa Verde
Preheat your oven to 375 degrees. Prepare your cauliflower by removing the outer leaves and trimming the stem. I love roasted cauliflower leaves – leave as many of the good ones on as possible! Using…
Curried Koginut Squash Soup
Preheat your oven to 400 degrees. Rub the squash all over with oil, salt and pepper. Place cut side up on a baking sheet and roast for 1 hour or until the flesh is very…
Roasted Cabbage Gratin
Preheat your oven to 375. You will need a large baking dish (glass or ceramic), a large frying pan (I like cast iron), and small sauce pot. In the small sauce pot, add the butter…
Karen’s Mushroom Risotto (Vegetarian)
Instructions: Prepare the Broth: In a large saucepan, bring the vegetable broth to a simmer. Keep it warm over low heat. Cook the Mushrooms: In a large, deep skillet, heat 1 Tablespoon of olive oil…
Grilled Halloumi Skewers with Herbs and Lemon
Instructions: Prepare the skewers: Preheat your grill to medium-high heat. Thread the halloumi cheese cubes, cherry tomatoes, zucchini slices, and red onion chunks onto skewers, alternating between the ingredients. Grill the skewers: Brush the skewers…
Sammy Thai (Basil Stir Fry)
Serves 3-4 “A great way to utilize many vegetables, especially ones found in Angel. This recipe is meant to be versatile, so feel free to add or omit any of the ingredients. It is called…
Vegan Walnut Pesto
By Ann Eaton DIRECTIONS: Add basil, nuts, garlic, lemon juice, nutritional yeast, and sea salt to blender or food processor. Mix on high until loose paste forms. Add olive oil a little at a time…
