Sammy Thai (Basil Stir Fry)

Serves 3-4 “A great way to utilize many vegetables, especially ones found in Angel. This recipe is meant to be versatile, so feel free to add or omit any of the ingredients. It is called…

Easy Veggie Poblano Tacos

DIRECTIONS  Roast poblano peppers over open flame until charred and then chop into small chunks.*  Pour charred peppers into skillet, add beans of choice, cheese, plant-based crumbles, and heat over medium until all are mixed…

Coconut Date Rolls

DIRECTIONS  Remove the pits from the dates. Place pitted dates in a bowl of warm water for 10 minutes to soak.  Remove the dates from the water and put in the food processor.  Blend/pulse dates…

Vegan Walnut Pesto

By Ann Eaton  DIRECTIONS: Add basil, nuts, garlic, lemon juice, nutritional yeast, and sea salt to blender or food processor. Mix on high until loose paste forms.  Add olive oil a little at a time…

Roasted Acorn Squash With Pomegranate And Chestnuts

DIRECTIONS: Preheat oven to 350° F.  Set the squash on a rimmed baking sheet, cut sides up, and brush with 3 tablespoons of melted butter. Sprinkle sugar in the cavities and season with salt and…

Wild Rice With Mushrooms, Cranberries, And Roasted Walnut Oil

Nutty, earthy wild rice spiked with dried cranberries, finished with toasty walnut oil. So good!   DIRECTIONS: Bring 2 pots of salted water to boil.  Add wild rice to 1 pot, cook until tender but not…

The Big Apple Pancake

Some people call it a Dutch Baby. Some call it a German Apple Pancake. At our house, we call it The Big Apple Pancake and it has been a favorite for many years. Why? It’s…

Gluten-Free Strawberry Spoon Cake

Simple to make and my favorite way to use the strawberry bounty. As a lover of all-things-food, I’m always on the lookout for great recipes. With both of my kids on gluten-free diets, I’ve adapted…

Secret Oatmeal Cookies

Yield: About 2 dozen DIRECTIONS Preheat oven to 350° F Combine eggs, raisins, and vanilla. Let stand for 1 hour. Cream the butter and sugars until light and fluffy.  In a separate bowl, combine flour,…

Winter Wellness Smoothie

Serves 1 Directions Blend the mango, lemon juice, turmeric, cayenne, ginger, and orange juice.  Pour into a tall glass.   Blend beets, raspberries, orange zest, and pomegranate juice until creamy. Add more pom juice if necessary. …

Winter Kale Salad

Serves 2 Directions: For the kale, remove the rib and thinly slice the leaves. Place the greens in a medium bowl and toss with a little salt and olive oil. Lightly massage the greens to…

Wild Mushroom & Green Lentil Ragout

Serves 8-10 “Thanksgiving is always about the sides in our house. Of course, all of the classics: mashed potatoes, stuffing, cranberry sauce, brussels, and carrots. And I love to introduce new flavors, too. This vegan…

Roasted Carrots with Za’atar Yogurt

Preparation Preheat oven to 375 degrees. Chop carrots and roast for 15 minutes or until lightly brown Combine yogurt, lemon juice, mint, and Za’atar spice. Combine roasted carrots, yogurt, dates, and ginger in a large…

Citizen Cider Pork Roast

Directions: Place the pork chops in a deep container that you can seal. PRO TIP: Freezer bags work in a pinch. Combine everything except the pork chops in a stainless-steel bowl and whisk together until…

Cashew-Date Clusters

This recipe is easy to make, easy to carry with you, easy to eat and absolutely delicious! Great for an on the go snack or whenever you need a little boost of energy. Best part…

Sweet Potatoes with a Ginger-Cider Reduction

Put the sweet potatoes in a large pot, add water to cover by 2 inches. Bring to a boil, reduce heat and simmer until very tender, about 40 minutes. Drain and cool. Then peel and…

A Summer Dressing

Puree in a blender until smooth.  Simply great on greens and keeps well in the fridge!