Recipes Testing

Simple to make and my favorite way to use the strawberry bounty. As a lover of all-things-food, I’m always on the lookout for great recipes. With both of my kids on gluten-free diets, I’ve adapted…

Yield: About 2 dozen DIRECTIONS Preheat oven to 350° F Combine eggs, raisins, and vanilla. Let stand for 1 hour. Cream the butter and sugars until light and fluffy.  In a separate bowl, combine flour,…

Serves 1 Directions Blend the mango, lemon juice, turmeric, cayenne, ginger, and orange juice.  Pour into a tall glass.   Blend beets, raspberries, orange zest, and pomegranate juice until creamy. Add more pom juice if necessary. …

Serves 2 Directions: For the kale, remove the rib and thinly slice the leaves. Place the greens in a medium bowl and toss with a little salt and olive oil. Lightly massage the greens to…

Serves 8-10 “Thanksgiving is always about the sides in our house. Of course, all of the classics: mashed potatoes, stuffing, cranberry sauce, brussels, and carrots. And I love to introduce new flavors, too. This vegan…

Preparation Preheat oven to 375 degrees. Chop carrots and roast for 15 minutes or until lightly brown Combine yogurt, lemon juice, mint, and Za’atar spice. Combine roasted carrots, yogurt, dates, and ginger in a large…

This recipe is easy to make, easy to carry with you, easy to eat and absolutely delicious! Great for an on the go snack or whenever you need a little boost of energy. Best part…

Put the sweet potatoes in a large pot, add water to cover by 2 inches. Bring to a boil, reduce heat and simmer until very tender, about 40 minutes. Drain and cool. Then peel and…

Puree in a blender until smooth.  Simply great on greens and keeps well in the fridge!

In a small bowl, combine vinegar, 1 teaspoon salt and 1 teaspoon sugar, stirring to dissolve the sugar. Add cucumbers and toss to coat. Get your grill going! In a small bowl, combine tamari, Bachan’s Hot…

Preheat oven to 350°F (175°C). Spread black beans in a single layer on a foil-lined rimmed baking sheet. Roast until beans are mostly split open and outer skins are beginning to get crunchy, about 20…

In a large pot, heat 2 tablespoons of olive oil over high heat with the onions and ginger. Lower heat, season with a pinch of salt, stir, cover, and cook for 15 minutes or until…

Preheat oven to 375 Combine rice and water in pot with lid and bring to boil – turn to low heat and cook for 15 mins or until all water is gone Place your fish…

Combine all ingredients in a large pot. Boil until the cranberries pop and the mixture thickens slightly. Remove about half the cranberry product and blend. Combine back into the whole cranberries. Cool and store.

Procedure:   In a punch bowl, stir together lemon juice and honey until honey is dissolved. Add wine, cranberry juice, and elderberry syrup; stir gently to combine. To serve, top with lemon slices.