Cooking with the Instant Pot!
Our latest series of Nina's Tips and Techniques centers around the latest trend in home cooking: the Instant Pot. We'll cover some of the basics, and include some delicious recipes to try. Check out the tips, and try the recipe for shredded ancho chili chicken, perfect for tacos!
Preheat the oven to 375°F. On a large rimmed baking sheet, toss mushrooms with oil, liquid smoke, salt, and pepper. Bake for about 30 minutes, turning frequently with a spatula, until lightly browned and crisp....