Posted on November 9, 2016 by hliving

St.Patricks Day offerings from our Meat Department

St. Patricks Day is just around the corner. Our Meat Department has everything you need to make your dinner a huge success!

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Just a few more days of brining in our delicious pickling spices and our house made corned beef will be ready to enjoy! Both 100% grass fed AND grain-finished briskets from local NY and VT farms will be available beginning this Thursday.

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This a look at a brined and cooked corned beef.  Stop by our Meat Department and pick one up from their display case starting on Thursday!

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We are also offering Garrett Valley First Cut Brisket in our cooler. This national brand uses beef that was raised without antibiotics.

 

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