Staff Spotlight: Catching up with Hilary in the Bakeshop
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She learned to bake in her father’s restaurant in Morrisville, VT, loved “the science of baking,” and decided to make it a career. Over the years Hilary has probably made over 5000 pies, and that is not an exaggeration! Between linzer tarts, pastries, cookies, muffins…..WOW! Hilary has been super busy turning out super amazing things in our super busy Bakeshop.
At home, Hilary says her kids love things like tiramisu and creme brûlée for their birthdays. We’re not surprised her kids have sophisticated taste! We are so grateful for almost 11 wonderful years with Hilary‘s talented devotion to all things sweet and wonderful!
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