Vermont Gluten Free
Are you Gluten Free? Do you have a sweet tooth? If you answered ‘yes’ then we have some must-try products from Vermont Gluten Free! Owners, Jean and Joyce Mudgett, created Vermont Gluten Free after Joyce was diagnosed with Celiac disease in 2004. Joyce loved baking and eating delicious baked goods and after being diagnosed was determined to re-create gluten free versions of her favorite treats.
She started developing recipes based on old family favorites and before long she was sharing what she’d made with friends who had Celiac. Word spread and soon Joyce was selling her baked goods to a number of people living a gluten free lifestyle.
What makes Vermont Gluten Free products unique is how they’re made. Everything they bake is prepared in small, handmade batches at their dedicated gluten-free bakery. They mill their rice in-house to guarantee quality and freshness and then incorporate it into a custom flour mix. Their commitment to careful recipe development and product testing helps ensure that every Vermont Gluten Free product meets their high standards and is of the best quality!
WCAX recently did a ‘Made in Vermont’ segment about VGF…check it out! Vermont Gluten Free products are delivered to Healthy Living every Tuesday and Friday. Stop by and try some today!