HL Loves Local: Last Resort Farm

Last Resort 2012 resize

Last Resort Farm is a lovely family run farm inMonkton,VT. Sam Burr and Eugenie Doyle have been farming together since 1980.  Originally conventional dairy and strawberry farmers they transitioned to organic production methods in the 1990s.  They have been certified organic with NOFA-VT since 1998.  Eugenie & Sam hire mostly local students on the farm to pass on the depth of knowledge they have and educate their local community about the wonders of organic food production.  Healthy Living carries Last Resort’s gorgeous and zesty garlic along with their tangy blueberries, succulent strawberries, beautiful heirloom tomatoes, crispy rainbow beans and more.  Look for Last Resort products in the produce department seven days a week.