New Products 11/18/2019 (Vermont)
Pantenger organic premium tea – Rose black, raspberry, matcha, mango, jasmine white, earl gray, darjeeling, and sencha.
Quinn gluten free peanut butter, and pb & chocolate filled pretzel nuggets – Made with sorghum, a naturally gluten-free whole grain that’s high in antioxidants, full of vitamins & minerals, and tastes amazing! Dark Chocolate-y Peanut Butter filled is the perfect balance of sweet treat and crunchy salty snack. Peanut Butter filled is the first ever GF peanut butter filled pretzel and has the perfect ratio of PB to pretzel and creamy to crunchy.
Porthos Portugues Sardines – Available in: olive oil, brine, spiced olive oil, and tomato sauce.
Momofuku Ssäm Sauce – Brought to you by the legendary chef David Chang! Ssäm Sauce is a spicy and tangy Korean chili sauce, made with gochujang, a traditional, umami-rich Korean chili paste, as well as miso, sake, soy sauce, and rice vinegar.
From the Ground Up gluten free butternut squash crackers – available in Sea Salt and Parmesan.
Pipcorn Cheese Balls – Real organic cheese, buttermilk, heirloom corn and color that comes from paprika. Cheesy, crunchy, and instantly addictive!
Andrew & Everett Holiday Cheese Balls – Perfect for holiday entertaining and all year round gift giving. Ideal for parties, covered in sliced almonds, smooth and spreadable. A classic cheddar cheese ball to surround with crackers and vegetables. Flavors available: Sharp Cheddar and Port Wine.
Tofurky Plant-Based Roast & Gravy – Similar to the Feast that we normally sell; which unfortunately hasn’t been available to us this year. We’ve found a replacement for you. It’s a little smaller of roast, a little cheaper, but the same thing as the feast. We’ll be selling this out of the refrigerator this year to make things more convenient for you no thawing necessary.