Posted on March 25, 2019 by Healthy Living

New Products 3/25/2019 (Vermont)

We’re constantly searching for new products to delight our guests, while keeping our mission firmly in mind. Our pledge to present healthful, innovative, delicious food while respecting farmers, producers, animals and our planet never waivers. As always, thank you for the trust you’ve placed in us. Now enjoy the exciting new products we have for you this week!

Produce

Organic Honey (aka Ataulfo) Mangoes– Excellent in texture and flavor, these yellow mangoes are much less fibrous than other common varieties and can be very tart or sweet. Though they are less well known than Atkins or Kent mangoes, Honey mangoes are a must try!

Ojai Pixie Tangerines!– Pixes are our favorite citrus – they are unbelievably sweet and juicy, for a fruit so very very small. Grown in the Ojai Valley in California, Pixie tangerines are a late season citrus that’s always a hit.

Grocery

Puffworks Honey Peanut Butter Puffs– 4-5 grams of protein in this healthy alternative snack.

Seoul Korean BBQ sauces– Bulgogi BBQ and Kalbi BBQ.

Lahtt Sauce Co.– Chili sauces: Vegan Chili Oil Sauce, Vegan Hot Chili Sauce.

Dress It Up Vinaigrettes– Simple ingredients, no fillers, and women owned. In stores now: Apple Cider Vinaigrette and Champagne Vinaigrette. Coming soon: Red Wine Vinaigrette, Sesame Tahini Dressing.

Bulk Organic Cocoa-dusted Cashews

Savouré Sodas– Available in Peach Yuzu Geranium and Celery Lovage Cardamom.

Refrigerated/Frozen

Now Planting Soups– 100% Plant-based ingredients, unexpected flavor pairing and toppings to enjoy. Good for you and good-tasting. Flavors available: Cajun Tomato Rice, Lemongrass Curry, Red Pepper Bisque, and Sopa Verde.

Daiya Cutting Board Shreds– Back by popular demand from our guests. Deliciously dairy-free and plant based. Cutting board shreds give cheese lovers the very finest in taste and texture. A classic melt every time. Flavors available: Mozzarella, Cheddar, and Pepper Jack.

Bhakti Chai Iced Chai Lattes with CashewMilk– Indulge in each sip. Fresh pressed ginger chai with cold brew coffee. Dairy and soy free. Flavors available: Cold Brew, Mocha, Reduced Sugar Classic and Toasted Coconut. A great addition to the line. Also check out the new Ginger Lemon Turmeric on their regular line.

Healthade Cherry Berry Kombucha– Actually made with sweet Cherry, Elderberry and Hibiscus. But nothing good rhymes with Hibiscus.

Evol Foods Burritos– A great new selection of burrito flavors. Chicken Tikka, BBQ Seasoned Pork, Tahini Beef, and Teriyaki Chicken.

Wild Tonic Jun Kombucha– They now have a non-alcoholic classic line available to everyone. Classic Jun so it’s fermented with honey rather than sugar. Packaged in signature cobalt blue bottles to protect the probiotics from harmful UV light. Flavors available: Tropical Turmeric, Raspberry, Blueberry, Seasonal, and Blackberry.

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