Apple Pie Filling

  • 8 cups peeled and sliced apples
  • ½ cup sugar
  • ¼ cup cornstarch
  • 2 TB lemon juice
  • 2 tsp cinnamon
  • ½ tsp nutmeg

Our classic apple pie filling.

Combine all ingredients in a large bowl. Let sit about 15 minutes, or until apples start to juice out a little. Fill 9”-10”pie plate lined with pie dough with filling and top with top crust. Overlap and seal edges. Cut a few slits in the top of the pie to allow steam to escape. Bake in a 425°F oven for 40-45 minutes. Cover edges of crust with foil if browning too quickly.

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