Spring

Coconut Carrot Scones
Breakfast

HL Bakeshop’s Made Without Gluten Apple Muffin
Dessert

Oatmeal Raisin Walnut Cookies
Spring

Carrot and Coconut Scones
Dessert

Blueberry Bread Pudding
Gluten-Free

Gluten Free & Vegan Ginger Cookies
Dessert

Frozen Peanut Free "Peanut Butter" Pie
From the Learning Center

Vegan Strawberry Frosting
From the Learning Center

Vegan Strawberry Cupcakes
Courses

Healthy Living’s Bakeshop Gluten-Free and Vegan Oatmeal Peanut Butter Chocolate Chip Cookies
Courses

Salted Toffee Blondies
Courses

Healthy Living Bakeshop’s Cranberry Bran Muffin
Courses

HL Bakeshop’s Made Without Gluten Blueberry Scones
Courses

Crispy Rice Cereal Cookies
Courses

HL Bakeshop’s Citrus Cheesecake Bites
Vegetarian

HL Bakeshop’s Passion Fruit Bars
Vegetarian

HL Bakeshop’s Cocoa Crinkle Cookies
Vegetarian

HL Bakeshop’s Ricotta Blueberry Cakes
Appetizers

Cherie’s Springtime Sweet Baked Brie
Dietary Considerations

Key Lime Pie with Macadamia-Almond Crust
Vegan

Vegan Chocolate Chip Cookies with Coconut Oil
Gluten-Free

HL Bakeshop’s Gluten-Free Pumpkin Muffins
Gluten-Free

Lemon-Vanilla Meringues
Gluten-Free

Amish Baked Oatmeal