Curried Tuna Salad with Apples and Currants

Pack this spiced up tuna salad into a pita with lots of crisp greens for a terrific lunch!

In a medium bowl, combine tuna, celery, apple, mayonnaise, curry powder, and currants. Season to taste with salt and pepper. Serve chilled or at room temperature. Chill if for later use.

Posted in: Dietary Considerations, Entrees, Gluten-Free, Gluten-Free Entree, Gluten-Free Salads, Gluten-Free Soups and Stews, salads, Soups and Stews

12 oz good quality tuna, packed in oil, drained
2 celery stalks, diced small
1 crisp apple, diced small
3 TB mayonnaise
1 tsp curry powder, or to taste
2 TB dried currants
Coarse salt and freshly ground pepper

Pack this spiced up tuna salad into a pita with lots of crisp greens for a terrific lunch!

In a medium bowl, combine tuna, celery, apple, mayonnaise, curry powder, and currants. Season to taste with salt and pepper. Serve chilled or at room temperature. Chill if for later use.

Posted in: Dietary Considerations, Entrees, Gluten-Free, Gluten-Free Entree, Gluten-Free Salads, Gluten-Free Soups and Stews, salads, Soups and Stews

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Recipes

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Ingredients