Entrees

Wild Rice Salad With Local Asparagus and Charred Scallions
Chicken

Chicken Breast with Shallots, and Herb-Cream Gravy
Entrees

Sheet Pan Chicken Thighs with Gold Potatoes, Asparagus, and Leeks
Entrees

Seared Ribeye with Asparagus, White Beans, and Tomatoes
Comfort

1-Pan Chicken Thighs with Brussels Sprouts and Sweet Potatoes
Entrees

One-Pot Linguini with Summer Tomatoes and Burrata
Entrees

Grilled Salmon with Shaved Spring Asparagus & Creamy Goat Cheese
Entrees

Grilled Salmon and Asparagus with Sautéed Leeks and Goat Chevre
Entrees

Shredded Ancho Chili Chicken
braised
Entrees

Instant Pot Roast
beef

Herb-Crusted Beef Tenderloin
Entrees

Black Bean Sweet Potato Pie
Entrees

Cumin and Lime Pulled Pork
Appetizers

Clarina’s Chinese Five Spice Pork Belly Skewers
Courses

Beer Braised Brisket with Horseradish Cream
Entrees

Sesame Chicken
Entrees

Duck Breast with Blood Orange Gastrique
Entrees

One Pot Linguine with Sausage and Broccolini
Entrees

Forest Chestnut Soup
Comfort

Classic Veggie Pot Pie
Comfort

Healthy Vermont Settler’s Pie
Entrees

Kids Veggie Tacos
Entrees

Mussels in Whiskey Cream
Entrees

Squash Curry Soup