Curried Tuna Salad with Apples and Currants

  • 12 oz good quality tuna, packed in oil, drained
  • 2 celery stalks, diced small
  • 1 crisp apple, diced small
  • 3 TB mayonnaise
  • 1 tsp curry powder, or to taste
  • 2 TB dried currants
  • Coarse salt and freshly ground pepper

Pack this spiced up tuna salad into a pita with lots of crisp greens for a terrific lunch!

In a medium bowl, combine tuna, celery, apple, mayonnaise, curry powder, and  currants. Season to taste with salt and pepper.  Serve chilled or at room temperature. Chill if for later use.