Curry Seitan Salad

  • 1 ¼ lbs seitan, cut in ½” cubes
  • ¼ cup vegetable oil
  • 1 ½ tsp salt
  • 1 ½ tsp black pepper
  • 1 cup diced red onion
  • 2 stalks celery, diced
  • ¼ cup mango chutney
  • 2 TB curry powder
  • ½ cup slivered almonds, toasted
  • 2 TB lemon juice
  • 1/3 cup vegan mayonnaise

Always popular in our cafe and take-out cooler!

Mix the seitan cubes with oil, salt and pepper. Bake in a 350°F oven until crispy. Cool. Combine with remaining ingredients and mix well.

Posted in: , , , , ,