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Recipes

Signature Healthy Living Recipes

Frozen Peanut Free "Peanut Butter" Pie

Beat together dairy free cream cheese and confectioners’ sugar. Mix in sun butter butter and coconut milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Posted in: Dessert, Dietary Considerations, Gluten-Free, Gluten-Free Dessert, Gluten-Free Sweet Baked Goods, Sweet Baked Goods, Vegan, Vegan Dessert, Vegan Sweet Baked Goods, Vegetarian, Vegetarian Dessert, Vegetarian Sweet Baked Goods

1 (8 ounce) package dairy free cream cheese
1 1/2 cups confectioners’ sugar
1 cup Sun Butter
1 cup coconut milk
1 (16 ounce) package frozen coconut whipped topping, thawed
2 (9 inch) prepared gluten free Mi-Del cracker crust

Beat together dairy free cream cheese and confectioners’ sugar. Mix in sun butter butter and coconut milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Posted in: Dessert, Dietary Considerations, Gluten-Free, Gluten-Free Dessert, Gluten-Free Sweet Baked Goods, Sweet Baked Goods, Vegan, Vegan Dessert, Vegan Sweet Baked Goods, Vegetarian, Vegetarian Dessert, Vegetarian Sweet Baked Goods

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