Garlicy Lacinato Kale

  • 1 bunch lacinato kale
  • 2 cloves garlic, sliced
  • 1/2 tsp crushed red pepper flakes
  • 2 Tbsp olive oil
  • Kosher salt and fresh cracked black pepper

Strip the kale from the stems and chop the leaves into small pieces.  Discard the stems.  In a large skillet heat the oil and add the garlic and red pepper to soften.  When the garlic is fragrant add the kale and cook just until it wilts (about 1-2 minutes).  Season to taste with salt and pepper.  Serve immediately.

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