Garlicy Lacinato Kale
- 1 bunch lacinato kale
- 2 cloves garlic, sliced
- 1/2 tsp crushed red pepper flakes
- 2 Tbsp olive oil
- Kosher salt and fresh cracked black pepper
Strip the kale from the stems and chop the leaves into small pieces. Discard the stems. In a large skillet heat the oil and add the garlic and red pepper to soften. When the garlic is fragrant add the kale and cook just until it wilts (about 1-2 minutes). Season to taste with salt and pepper. Serve immediately.