22 HL Q4 Paid Recipes 01
Fall

Sweet Potatoes with a Ginger-Cider Reduction
Cran Apple Streusel
Dessert

Apple Cranberry Crisp with Polenta Streusel Topping
Gravy Recipe
Fall

Traditional Pan Gravy
Mushroom Polenta
Fall

Creamy Polenta with Roasted Oyster Mushroom Gravy
Lamb Shank Recipe
dinner

Lamb Shanks braised in Tomato with Persian Spices
Whole Chicken Shallots
dinner

Spatchcocked Chicken Over Caramelized Shallots and Potatoes
Duck Fat Potatoes
Fall

Duck Fat Potatoes
peartart
Dessert

Pear-Ginger Tart Tatin
Apple Cran Crisp
Dessert

Apple Cranberry Crisp with Pecan Crumble
Fall

Classic Stuffing
Galette
Fall

Roasted Butternut Squash and Caramelized Onion Galette with Fresh Chévre
Fall

Chicken Noodle Soup
Fall

Creamy Root Vegetable Soup with Toasted Pumpkin Seed Oil & Crème Fraîche
Roasted Garlic
easy

Simple Roasted Garlic
Breakfast

HL Bakeshop’s Made Without Gluten Apple Muffin
Dessert

Blueberry Bread Pudding
Entrees

Sesame Chicken
Avocado Grilled Cheese
Fall

Grilled Cheese Sandwich with Black Garlic Mayo
Entrees

Duck Breast with Blood Orange Gastrique
Alphabet Soup
Fall

Alphabet Soup
Entrees

One Pot Linguine with Sausage and Broccolini
Fall

Grilled Basil Caesar Salad with Garlic Croutons
Appetizers

Pesto Avocado Dip
Lemon Ginger Tonic
Beverages

Ginger Lemon Honey Tonic
Black Garlic
Appetizers

Black Garlic Deviled Eggs
Cranberry Manhatten
Cocktails

Cranberry Manhattan
Fire Cider
Detox

Fire Cider
Caesar Brussles
Fall

Caesar-style Brussels Sprouts
Fall

Thanksgiving Salad
Fall

Black Garlic Gravy
Fall

Hollandaise Sauce with Brown Butter and Tarragon
Fall

Brandy Creamed Mushrooms
Chestnuts
Entrees

Forest Chestnut Soup
Comfort

Classic Veggie Pot Pie
Comfort

Healthy Vermont Settler’s Pie
Entrees

Kids Veggie Tacos