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Recipe Tag: Fall

22 HL Q4 Paid Recipes 01
Fall

Sweet Potatoes with a Ginger-Cider Reduction

Cran Apple Streusel
Dessert

Apple Cranberry Crisp with Polenta Streusel Topping

Gravy Recipe
Fall

Traditional Pan Gravy

Mushroom Polenta
Fall

Creamy Polenta with Roasted Oyster Mushroom Gravy

Lamb Shank Recipe
dinner

Lamb Shanks braised in Tomato with Persian Spices

Whole Chicken Shallots
dinner

Spatchcocked Chicken Over Caramelized Shallots and Potatoes

Duck Fat Potatoes
Fall

Duck Fat Potatoes

peartart
Dessert

Pear-Ginger Tart Tatin

Apple Cran Crisp
Dessert

Apple Cranberry Crisp with Pecan Crumble

Fall

Classic Stuffing

Galette
Fall

Roasted Butternut Squash and Caramelized Onion Galette with Fresh Chévre

Fall

Chicken Noodle Soup

Fall

Creamy Root Vegetable Soup with Toasted Pumpkin Seed Oil & Crème Fraîche

Roasted Garlic
easy

Simple Roasted Garlic

Breakfast

HL Bakeshop’s Made Without Gluten Apple Muffin

Dessert

Blueberry Bread Pudding

Entrees

Sesame Chicken

Avocado Grilled Cheese
Fall

Grilled Cheese Sandwich with Black Garlic Mayo

Entrees

Duck Breast with Blood Orange Gastrique

Alphabet Soup
Fall

Alphabet Soup

Entrees

One Pot Linguine with Sausage and Broccolini

Fall

Grilled Basil Caesar Salad with Garlic Croutons

Appetizers

Pesto Avocado Dip

Lemon Ginger Tonic
Beverages

Ginger Lemon Honey Tonic

Black Garlic
Appetizers

Black Garlic Deviled Eggs

Cranberry Manhatten
Cocktails

Cranberry Manhattan

Fire Cider
Detox

Fire Cider

Caesar Brussles
Fall

Caesar-style Brussels Sprouts

Fall

Thanksgiving Salad

Fall

Black Garlic Gravy

Fall

Hollandaise Sauce with Brown Butter and Tarragon

Fall

Brandy Creamed Mushrooms

Chestnuts
Entrees

Forest Chestnut Soup

Comfort

Classic Veggie Pot Pie

Comfort

Healthy Vermont Settler’s Pie

Entrees

Kids Veggie Tacos

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