Healthy Living Cafe Olive Salad

  • 1 cup manzanilla olives
  • 1 cup kalamata olives, pitted
  • 1 cup capers, drained
  • ½ cup roasted red pepper
  • 1 cup celery, small dice
  • 1 TB minced garlic
  • ½ cup diced red onion
  • ½ cup olive oil
  • 1 ½ tsp ground black pepper

A salty-tangy lovely creation from our cafe. Fantastic with a cheese plate, good crackers and some wine!

Combine all ingredients, except oil,  in a food processor and process until coarsely chopped. Do not puree! Transfer to a bowl and mix in the oil.

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