Orange-Honey Madeleines

Preheat oven to 400°F, and prepare madeleine pans by lightly brushing with oil or butter. Stir together flour, baking powder, and salt in a medium bowl. Separately, beat eggs and sugar in a large bowl until pale yellow and thick. Beat in honey, vanilla, blossom water, and orange zest. Gently fold in dry ingredients. Add 5 Tbsp melted butter; gently fold into batter. Place madeleine pan on a baking sheet. Drop 1 scant Tbsp batter into each mold. Bake until golden and a tester inserted into center comes out clean, about 10 minutes. Remove pan from oven, invert, and quickly knock madeleines out of pan. Serve warm!

Posted in: Dietary Considerations, From the Learning Center, Learning Center, Sweet Baked Goods, Vegetarian, Vegetarian Learning Center, Vegetarian Sweet Baked Goods

3/4 cup flour
1/2 tsp baking powder
Pinch of kosher salt
2 eggs
1/3 cup sugar
2 Tbsp honey
1 tsp vanilla extract
1/2 tsp orange blossom water
1/2 tsp orange zest
5 Tbsp unsalted butter, melted, cooled, plus more for molds

Posted in: Dietary Considerations, From the Learning Center, Learning Center, Sweet Baked Goods, Vegetarian, Vegetarian Learning Center, Vegetarian Sweet Baked Goods

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