Pan Roasted Asparagus

  • 1 bunch of asparagus
  • Olive oil
  • Kosher salt and fresh cracked black pepper

To prepare the asparagus, peel the stems with a vegetable peeler and cut about 2 inches off the bottoms.  In a large skillet heat a few Tbsp of oil.  Add the asparagus and roast until nicely browned and tender.  Season with salt and pepper to taste.

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