Recipes

Signature Healthy Living Recipes

Pan Roasted Asparagus

To prepare the asparagus, peel the stems with a vegetable peeler and cut about 2 inches off the bottoms. In a large skillet heat a few Tbsp of oil. Add the asparagus and roast until nicely browned and tender. Season with salt and pepper to taste.

Posted in: Sides, Spring, Vegan, Vegetarian

1 bunch of asparagus
Olive oil
Kosher salt and fresh cracked black pepper

To prepare the asparagus, peel the stems with a vegetable peeler and cut about 2 inches off the bottoms. In a large skillet heat a few Tbsp of oil. Add the asparagus and roast until nicely browned and tender. Season with salt and pepper to taste.

Posted in: Sides, Spring, Vegan, Vegetarian