ninas tips and techniques

Quinoa and White Bean Salad
Breakfast

Polenta and Eggs
Spring

Coconut Carrot Scones
Gluten-Free

Spring Vegetable Hash
Courses

Grilled Salmon with Shaved Spring Asparagus and Creamy Goat Cheese
Appetizers

Late Night Snack Artichokes
Appetizers

Clarina’s Chinese Five Spice Pork Belly Skewers
From the Learning Center

Bread and Butter Rhubarb Quick Pickles
Spring

Carrot and Coconut Scones
Entrees

Sesame Chicken
Fall

Grilled Cheese Sandwich with Black Garlic Mayo
Fall

Alphabet Soup
Brazilian

Moqueca (Brazilian Fish Stew)
Fermented

Spring Borscht
Fall

Grilled Basil Caesar Salad with Garlic Croutons
Appetizers

Veggie Spring Rolls with Peanut Sauce
Appetizers

Pesto Avocado Dip
Appetizers

Crab Stuffed Mushrooms
Appetizers

Black Garlic Deviled Eggs
Cocktails

Cranberry Manhattan
Fall

Caesar-style Brussels Sprouts
Fall

Hollandaise Sauce with Brown Butter and Tarragon
Fall

Brandy Creamed Mushrooms
From the Learning Center

Avocado and Tomatillo Crema
From the Learning Center

Pico de Gallo
Entrees

Kids Veggie Tacos
Entrees

Mussels in Whiskey Cream
Entrees

Squash Curry Soup
Fall

Peanut Pesto
Chicken

Chicken Piccata with Beer
Entrees

Pork Thai Noodles
Appetizers

Fruishi (Fruit Sushi)
From the Learning Center

Cilantro Ginger Dressing
Courses

Raspberry Vinaigrette
Dietary Considerations

Watercress Super Salad
Courses

New England Clam Chowder