Spicy Black Bean Dip
1 can (15 ounces) cooked black beans, drained and rinsed
⅓ cup red onions, small diced
⅓ cup fresh tomatoes, small diced
3 Tbsp fresh cilantro, chopped
3 Tbsp canned chipotle peppers in adobo sauce
1 ½ tsp ground cumin
¾ tsp ground coriander
2 Tbsp fresh lime juice
2 Tbsp olive oil
¼ cup tahini
Salt and pepper to taste
- Puree all the ingredients in a food processor until smooth.
- Adjust the seasoning with salt and pepper to taste.
- Serve with tortilla chips.