Tarragon Chicken Salad

  • 3 lbs chicken
  • 1 cup grapes; halved
  • 6 stalks celery; diced
  • 1 cup tarragon
  • 1 large clove garlic; finely minced
  • 1 cup mayonnaise; more if desired
  • Salt and pepper; as desired

Place chicken in a soup pot and cover with water. Turn onto high heat and bring to a very low boil. Boil for 10-13 minutes until fully cooked through. Drain chicken and let cool a bit. Pull chicken into small pieces using a fork. In a large bowl combine chicken, grapes, celery, tarragon, garlic, and mayonnaise and stir to combine (it helps to use your hands). Season with salt and pepper to taste and chill. Put on sandwiches or salads or just eat it straight up!