Vegan Strawberry Frosting
- 1/3 cup vegan butter (sticks work best)
- 1/3 cup strawberry preserve
- 2 cups of confectioners sugar
- Juice of half a lemon
Makes about 2 1/2 cups
In a bowl mix the butter, lemon juice and strawberry preserve. Next, add the confectioners sugar slowly and mix until light and fluffy. Refrigerate for at least 10 minutes before using.