Watermelon Salsa

  • 3 cups finely diced seedless watermelon , (about 2 1/4 pounds with the rind) (see Tip)
  • 2 jalapeno peppers , seeded and minced (see Ingredient note)
  • 1/3 cup chopped cilantro , (about 1/2 bunch)
  • 1/4 cup lime juice
  • 1/4 cup minced red onion , (about 1/2 small)
  • 1/4 teaspoon salt , or to taste

Place watermelon, jalapenos, cilantro, lime juice and onion in a medium bowl; stir well to combine. Season with salt. Serve at room temperature or chilled.

Posted in: , ,