Healthy

Arugula and Peach Salad with Pecorino Romano and Crunchy Almonds
Dessert

Peach Sundae with Salted Caramel Sauce
HL Meal Kit Recipe

Gado Gado (Indonesian Mega Salad with Steak)
HL Meal Kit Recipe

Kale and Brussels Caesar with Chicken
HL Meal Kit Recipe

Kale and Brussels Caesar with Chickpeas
Gluten-Free

Summer Succotash
Spring

Coconut Carrot Scones
peach

Peaches and Tomatoes with Burrata and Basil
salads

Mexican Corn Salad with Fresh Tomato, Avocado, Toasted Pumpkin Seeds and Queso Fresco
salads

Roasted Figs and Watercress Salad with Creamy Goat Cheese and Fig Vinaigrette
Gluten-Free Summer

Watermelon and Cucumber Salad with Feta and Mint
Gluten-Free Spring

Forbidden Black Rice Salad with Mango and Salted Peanuts
Dessert

Grilled Peach and Warmed Blueberry Shortcake
Breakfast

Maple Raspberry Chia Pudding
Appetizers

Clarina’s Chinese Five Spice Pork Belly Skewers
From the Learning Center

Bread and Butter Rhubarb Quick Pickles
Appetizers

Pesto Vegetable Noodles
Gluten-Free

Mango Slaw
Dessert

Blueberry Bread Pudding
Fall

Grilled Cheese Sandwich with Black Garlic Mayo
Fall

Alphabet Soup
Entrees

One Pot Linguine with Sausage and Broccolini
Fall

Grilled Basil Caesar Salad with Garlic Croutons
Appetizers

Veggie Spring Rolls with Peanut Sauce
Appetizers

Pesto Avocado Dip
Appetizers

Crab Stuffed Mushrooms
Appetizers

Black Garlic Deviled Eggs
Cake

Mint Chocolate Ice Cream Cake
Cocktails

Cranberry Manhattan
Fall

Caesar-style Brussels Sprouts
Fall

Hollandaise Sauce with Brown Butter and Tarragon
From the Learning Center

Avocado and Tomatillo Crema
From the Learning Center

Pico de Gallo
Entrees

Mussels in Whiskey Cream
Fall

Peanut Pesto
Chicken

Chicken Fried Steak