Fall

Leeks Braised in Cream with Star Anise
Entrees

Braised Chicken Legs with Honey, Rosemary, Carrots and Parsnips
Dietary Considerations

Wine Braised Short Ribs
Fall

Leeks Braised in Cream and Chicken Stock
Entrees

Mediterranean Braised Chicken with Tomatoes and Olives
Entrees

Whole Roasted Chicken with New Potatoes, Lemon, Rosemary and Garlic
Dessert

Velvety-Smooth Spiced Pumpkin Pie
Dessert

The Best Heaping Apple Pie
Fall

Bacon Braised Kale
Appetizers

Golden Beet Salad with Warm Pecan-Crusted Goat Cheese and Red Wine Vinaigrette
Fall

Maple Spaghetti Squash
Fall

Curried Kabocha Squash Puree
Fall

Roasted Delicata Squash with Pomegranate Molasses
Appetizers

Pumpkin Lentil Soup
Dietary Considerations

Butternut Squash Mac and Cheese
Fall

Potato Dill Soup
Fall

Broccoli Soup with Garlic Croutons
Fall

White Bean Soup with Pesto
Fall

Spiced Black Eyed Pea Soup
Entrees

Butternut Apple Soup
Fall

Curried Coconut Tomato Soup
Fall

Red Lentil Soup with Coconut Curry
Fall

Cuban Black Bean Soup
Fall

Creamy Vegetable Chowder
Fall

Cream of Zucchini and Roasted Red Pepper Soup
Fall

Cream of Corn and Mushroom Soup
Fall

Classic Vegetable Soup
Entrees

Moroccan Tagine of Chicken and Chickpeas
Fall

Roasted Vegetable and White Bean Stew
Fall

Hearty Vegetable Minestrone
Fall

Root Vegetable Mash
Fall

Cabbage Colcannon
Fall

Creamy Spinach
Appetizers

Parmesan Polenta
Fall

Roasted Vegetable Masala with Cilantro and Lime
Entrees

Shepherd’s Pie