Fall

Roasted Root Vegetables with Maple Cider Glaze
Entrees

Moroccan Tagine with Chickpeas and Chard
Fall

Mashed Potatoes with Chipotles and Cheddar
Appetizers

Authentic Beet Borscht
Appetizers

Hearty Mushroom and Barley Soup
Fall

Cashew Mushroom Gravy
Entrees

Caramelized Roasted Vegetables
Fall

Acorn Squash Casserole with Pecans
Dietary Considerations

Thai Butternut Squash Soup
Fall

Swiss Chard Torta
Appetizers

Heirloom Tomato and Roasted Eggplant Salad with Smoked Mozzarella
Appetizers

Charred Onion Salad with Prosciutto and Parmesan
Appetizers

Brussels Sprouts, Toasted Walnut and Mixed Greens Salad with Cider Vinaigrette
Entrees

Pasta with Butternut Squash and Walnut-Parsley Sauce
Entrees

Roasted Chicken Thighs Stuffed with Swiss Chard, Pine Nuts and Golden Raisins
Fall

Lentil Soup with Swiss Chard and Saffron Yogurt
Entrees

Warm Black Bean & Roasted Veggie Wraps
Entrees

Apple Cider Braised Pork
Entrees

Roasted Butternut Squah, Tofu and Green Beans With Cilantro and Pecans
Entrees

Mexican Vegetable Soup with Tortilla Chips
Dessert

Spiced Pumpkin and Hazelnut Pie
Fall

Wild Mushroom Hazelnut Stuffing
Entrees

Chicken Coconut Curry
Entrees

Apple Rosemary Stuffed Pork Chops
Appetizers

Roasted Fall Vegetable Tart
Fall

Potato and Sweet Potato Gratin
Appetizers

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
Entrees

Super Herby Tofu Noodle Bowl
Dessert

The Best Heaping Apple Pie
Entrees

Spicy Stir-Fried Corn and Peppers
Appetizers

Beet Rösti
Entrees

Green Curry with Basil
Fall

Green Bean Salad with Cherry Tomatoes and Toasted Hazelnuts
Appetizers

Creamy Pear and Sweet Potato Soup
Entrees

Moroccan Eggplant and Olive Tagine
Fall

Ginger Scented Carrot Soup