Appetizers

Xin Gan Noodle Bowls with Bitter Greens and Beans
Shiitake Carbonara
Courses

Shiitake Carbonara
Appetizers

Bacon Bourbon Apple Flatbread
Courses

Mama Clarina’s Fried Chicken
Courses

One Pan Pasta with Basil and Shrimp
Appetizers

Potato and Cheese Pierogis
Appetizers

Grilled Cranberry and Chevre Flatbread
Appetizers

Tomato Pie
Entrees

Chicken and Chickpea Tagine
Courses

HL Cafe’s Made With Out Gluten Chicken Pot Pie
Courses

Pulled Pork Shepard’s Pie
Appetizers

Seared Scallops with Sesame and Scallions
Courses

Chicken Tikka Masala
Courses

Duck Confit Pasta
Entrees

HL Café’s Coq au Vin
Entrees

Winter Vegetable Pot Pie
Entrees

Beef Pot Pie with Roasted Root Vegetables and Kale
Entrees

Summer Ratatouille
Dietary Considerations

Roasted Pork Belly with Italian Salsa Verde
Appetizers

Yogurt and Cardamom Marinated Lamb Shoulder
Dietary Considerations

Spring Fiddlehead and Mushroom Pasta
Dietary Considerations

Spaghetti All’ubriaco (Drunken Spaghetti)
Entrees

Fish Tacos
Dietary Considerations

Seared Sea Bass with Sun-dried Tomato & Olive Tapenade
Dietary Considerations

HL Café’s White Chili
Entrees

HL Café’s Salmon Burgers
Courses

Crispy Golden Sesame Chicken
Courses

Chinese Veggie Lo Mein
Courses

Black Bean, Beef, and Corn Taco Mix
Courses

Homemade Ricotta Stuffed Shells with Marinara Sauce
Courses

Three Bean Turkey Chipotle Chili
Dietary Considerations

HL Café’s Curried Chicken Stew
Dietary Considerations

HL Café’s Roasted Portabello Parmesan Bake
Courses

Pork Sliders
Courses

Very Veggie Lo Mein
Courses

Chicken Con Curry