HL Café’s Salmon Burgers
- 2 lb fresh salmon filets, skin removed
- 1/2 small red onion, minced
- 1 small red bell pepper, small diced
- 1/2 bunch fresh cilantro, chopped
- 2 Tbsp garlic, minced
- 1 Tbsp ginger, minced
- 1 Tbsp lime juice
- 1 cup bread crumbs
- 1 small egg
- 1/4 cup mayonnaise
- 1 1/2 tsp Dijon mustard
- 1 1/2 tsp salt
- 3/4 tsp crushed red chili flakes
For Wasabi Mayo:
- 1 1/2 Tbsp wasabi powder
- 2 TB lime juice
- 1 1/2 cups mayonnaise
These salmon burgers are full of flavor as well as vitamins & minerals, and are terrific served on toasted buns or atop a salad of mixed Asian greens! Feel free to adjust the amount of wasabi in the Wasabi Mayo to suit your taste buds.
Preheat grill or grill pan to med-high and oven to 375°F. Use food processor to coarsely grind salmon. In large bowl, combine salmon with all remaining ingredients. Form into burger-sized patties. Grill the patties just until grill marks appear, turning patties 45° on each side to achieve diamond pattern, then finish on a sheet tray in the oven until they reach 145°F. Serve with Wasabi Mayo.
Combine all ingredients thoroughly.