22 HL Q4 Paid Recipes 01
Fall

Sweet Potatoes with a Ginger-Cider Reduction
Cran Apple Streusel
Dessert

Apple Cranberry Crisp with Polenta Streusel Topping
Potato Boulangere
Sides

Potatoes Boulangere
Creamed Kale
Sides

Creamed Kale with Crunchy Bread Crumbs
Appetizers

Fresh Herb Marinated Vegetables
Appetizers

Lemon-Dill Hummus
Appetizers

Warmed Ricotta with Honey and Toasted Pine Nuts
spicedcheesecake 2
Desserts

Spiced Instant Pot Cheesecake
pumpkin bread pudding
Dessert

Pumpkin Bread Pudding with Golden Raisins and Chopped Pecans
Leftovers Recipe Pic
leftovers

Thanksgiving Turkey Salad with Cranberry Vinaigrette
Sides

Potatoes Boulangere
Sides

Creamed Kale with Crunchy Bread Crumbs
Galette
Fall

Roasted Butternut Squash and Caramelized Onion Galette with Fresh Chévre