Appetizers

Pumpkin Lentil Soup
Entrees

Local Wildcrafted Fiddlehead Fern Sauté with Orzo
Entrees

Sweet Potato and Kale Curry with Vanilla Bean
Dietary Considerations

Butternut Squash Mac and Cheese
Beverages

Thick and Creamy Mango Lassi
Gluten-Free

Quinoa and Kale with Lemon, Chevre, & Toasted Almonds
Soups and Stews

Tomato Parmesan Soup
Fall

Potato Dill Soup
Fall

Broccoli Soup with Garlic Croutons
Gluten-Free

Roasted Winter Squash Salad with Apples and Fennel
Sides

Roasted Tofu with Lemon and Herbs
Sides

Roasted Tofu with Maple Balsamic Glaze
Sides

Roasted Tofu with Maple and Chipotle
Sides

Roasted Tofu with Maple Ginger Glaze
Sides

Roasted Tofu with Maple and Dijon
Sides

Roasted Tofu with Honey and Ginger
Sides

Roasted Tofu with Peanuts and Miso
Fall

White Bean Soup with Pesto
Soups and Stews

Green Lentil Soup
Fall

Spiced Black Eyed Pea Soup
Entrees

Butternut Apple Soup
Entrees

Mexican Baked Beans and Rice
Sides

Cheesy Broccoli Casserole
Fall

Curried Coconut Tomato Soup
Fall

Red Lentil Soup with Coconut Curry
Fall

Cuban Black Bean Soup
Fall

Creamy Vegetable Chowder
Fall

Cream of Zucchini and Roasted Red Pepper Soup
Fall

Cream of Corn and Mushroom Soup
Fall

Classic Vegetable Soup
Gluten-Free

White Bean Salad with Tomatoes and Herbs
Fall

Roasted Vegetable and White Bean Stew
Entrees

Chunky Vegetarian Chili
Fall

Hearty Vegetable Minestrone
Appetizers

Hungarian Mushroom Soup with Sour Cream
Appetizers

Thai Coconut Corn Soup with Fresh Cilantro