Appetizers

Pork and Cabbage Fried Dumplings
Fall

Roasted Brussel Sprouts with Maple-Walnut Butter
Appetizers

Roasted Winter Vegetable and Goat Cheese Galette
Appetizers

Hearty Chicken and Barley Soup
Entrees

Braised Chicken Legs with Tomato and Rosemary
Appetizers

Roasted Cauliflower and Leeks with Golden Raisins and Pine Nuts
Fall

Creamy Polenta
Fall

Leeks Braised in Cream with Star Anise
Entrees

Braised Chicken Legs with Honey, Rosemary, Carrots and Parsnips
Dietary Considerations

Wine Braised Short Ribs
Entrees

Mediterranean Braised Chicken with Tomatoes and Olives
Entrees

Bolognaise Sauce
Dessert

Velvety-Smooth Spiced Pumpkin Pie
Fall

Bacon Braised Kale
Fall

Maple Spaghetti Squash
Fall

Curried Kabocha Squash Puree
Appetizers

Roasted Squash, Caramelized Onion and Gruyere Gallette
Fall

Roasted Delicata Squash with Pomegranate Molasses
Appetizers

Pumpkin Lentil Soup
Dietary Considerations

Butternut Squash Mac and Cheese
Soups and Stews

Tomato Parmesan Soup
Fall

Potato Dill Soup
Fall

Broccoli Soup with Garlic Croutons
Fall

White Bean Soup with Pesto
Soups and Stews

Green Lentil Soup
Fall

Spiced Black Eyed Pea Soup
Entrees

Butternut Apple Soup
Sides

Cheesy Broccoli Casserole
Fall

Curried Coconut Tomato Soup
Fall

Red Lentil Soup with Coconut Curry
Fall

Cuban Black Bean Soup
Fall

Creamy Vegetable Chowder
Fall

Cream of Zucchini and Roasted Red Pepper Soup
Fall

Cream of Corn and Mushroom Soup
Fall

Classic Vegetable Soup
Entrees

Moroccan Tagine of Chicken and Chickpeas